A French Twist to Summer Pasta

By Troy Palmquist
Posted on July 25, 2017

Give your pasta a dash of Parisian panache! The secret ingredient? Vinaigrette from Carmel's renown French Poodle Restaurant. Try your hand at this summer pasta recipe with a French twist. Add some flair to your summer gatherings! Toss and Enjoy!

Ingredients

Rotelli or Penne Pasta

Red Bell Pepper

Zucchini

Asparagus

Chopped Fresh Basil

French Poodle Vinaigrette

Cracked Pepper (to taste)

Cooking Instructions

  • Bring salt water to boil. Drop in pasta and cook per package instructions.

  • Drain in Colander and set aside.

  • Saute pepper, zucchini and asparagus in olive oil until desired softness.

  • Add pasta to vegetables and mix with basil and vinaigrette to taste.

  • Voila! Instant summer goodness.

The Secret Sauce

To order a bottle of French Poodle Vinaigrette visit their website!